Pan seared scallops with a balsamic apple jelly and crispy streaky bacon

Home smoked breast of duck with a beetroot reduction and a spring onion and cucumber salad

Baked artichoke hearts with olives & tomatoes and a toasted cheese crust

Blue cheese pannacotta with savoury poached pear

 

Roast fillet of cod, with garlic crevettes and roasted vegetables

Chargrilled sirloin steak with chunky chips, onion rings, grilled cherry vine tomatoes and baked goats cheese mushrooms

Pan roasted chicken breast stuffed with cheese & leeks, with a potato rosti and grain mustard sauce

Spinach and ricotta tortellini with a wild mushroom, tomato & basil sauce served with side salad

 

Rich chocolate mousse served with an apple brandy cream and brandy snap

Vanilla & honey crème brulee with fresh raspberries and shortbread biscuit

Glazed lemon tart with a deep blackcurrant sorbet

Red berry marshmallow with fresh fruit, popping candy and whipped cream

 

Coffee and petit fours