SAMPLE SUNDAY LUNCH MENU
1 course £13.95
2 courses £18.95
3 Courses £23.95
Home made course Dorest Pate,
served with tomato and apple chutney, dressed leaves
and toasted Cobber brown bread
with dressed leaves and a lemon and chive mayonnaise
Crostini, with chorizo, salami, olives and sunblush tomatoes
Button mushrooms, cooked with garlic,
cream and white wine, topped with grilled mozzarella cheese
Your choice of Roast:
- Sirloin of Beef with Yorkshire Pudding
- Loin of Pork, with Crackling and sage and onion stuffing
- Honey Roast bread of Chicken, wioth sage and onion stuffing
(All served with goose fat roast potatoes, fresh vegetables and a rich roasted gravy)
Roasted cauliflower, broccoli and halloumi cheese, on a bed of puy lentils,
with a lemon and herb dressing
Lemon curd cheesecake –
served with whipped cream and fresh berries and coulis
Mixed fruit Eton mess –
(meringues, vanilla cream, mixed fruit and ice cream).
Rich vanilla ice cream served in a latte glass, with hot strong espresso coffee and petit fours.
Warm chocolate & nut brownie –
chocolate sauce, salted caramel ice cream and popping candy.
Today’s crème brulee –
with meringues, berries and a fruit coulis.
A selection of west country ice creams, served in a after basket (3 scoops)
please see board for today’s selection
A selection of west country sorbets, served in a wafer basket (3 scoops) please see board for today’s selection.
Chetnole cheese selection –
Traditional West Country cheeses, served with quince jelly, crackers, crusty bread.
Hot drinks to finish:
Cafetiere of coffee
Dark hot chocolate
Pot of English breakfast tea
(peppermint, earl grey, green or fruity)