Whole baked garlic & rosemary Camembert, sourdough bread
£10.95

Seafood platter; smoked salmon, prawns, anchovies, parsley mayo, crusty bread
£14.95

Starters

Starters:

Soup of the day, crusty bread.
£6.50

king prawns, sauteed in garlic butter, crusty bread
£8.95

Game pate, warm toast, piccalilli
£8.25

devilled lamb’s kidneys on toast
£7.95

Salt and pepper squid, chilli mayonnaise, dressed leaves
£8.25

Butternut squash & sage risotto, parmesan, salad
£13.95

pan fried fillet of salmon, new potatoes, prawn and samphire butter
£15.95

Pie of the day, triple cooked chips, seasonal vegetables (20 min cook time)
£14.95

Chetnole Surf & turf: 5oz fillet steak, with a portion of scampi, truffle & parmesan
Chunky chips, roast tomatoes & mushrooms
£25.95

Slow braised beef brisket, smoked mash, Bourguignon, cavelo nero
£17.95

Wild venison sausages, caramelised onions, colcannon mash, grain mustard sauce
£14.95

Spicy chilli con carne, basmati rice, cheese, sour cream & garlic flatbread
£13.95

Honey roast gammon, free range eggs and triple cooked chunky chips
£12.50

Eton mess, fresh strawberries, Chantilly cream, meringue, strawberry
sauce, bee pollen
£7.25

Jack Daniels panna cotta, wildflower honey, lemon and sesame tuille £7.25

Lemon syllabub, brandy soaked morello cherries, shortbread £7.25

Affogato: Rich vanilla ice cream, with hot strong espresso coffee
and mint chocolates.
£5.50

A 3scoop selection of West Country ice creams and sorbets:
Ice cream; Vanilla, Chocolate, Strawberry, Salted Caramel,
Stem ginger, mint choc chip, rum & raisin, coconut
Sorbets; Lemon, Blackcurrant or Mango £5.00

The Chetnole cheese selection: Traditional West Country cheese,
served with a real ale chutney and crackers £8.95

Hot chocolate with marshmallows
£3.50

Pot of English breakfast tea
£3.00

Flavoured teas: peppermint, green,
Earl Grey or fruity
£3.00

Liqueur Coffee
£7.00