Sample Dinner Menu
Served:
Tuesday – Saturday 6pm to 9pm
Sunday 12pm till 2pm
Starters
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Hand breaded squid, with dressed leaves and a spiced tomato chutney £7.50
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Homemade spiced butternut squash soup, with crusty bread £5.95
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Home smoked slices of duck breast, served with a crispy onion salad with a tangy orange dressing £7.95
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Button mushrooms, cooked with garlic, cream and white wine, topped with blue cheese, with crusty bread £7.50
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Home cured gin, lime and chilli salmon, with dressed leaves and a homemade horseradish cream £8.25
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Baked goat’s cheese, with a toasted pine nut salad, served with a bacon jam £7.25
Main Courses
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The Chetnole Inn homemade burger £12.95
topped with crispy bacon, cheddar or blue cheese, tomato, onion, remoulade, gherkins, with skinny fries, a side salad and homemade spiced tomato chutney
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Escalope of free-range turkey £15.25
wrapped in bacon and stuffed with a sausage meat, apricot and sage stuffing. Served with a creamy mushroom sauce and roast potatoes
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Slow braised rolled belly of pork £14.95
with sautéed savoy cabbage, thyme and shallot roasted new potatoes and a rich caramelised onion gravy
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Spiced squash £12.95
baby onion and goat’s cheese tart, served with a dressed side salad and homemade celeriac remoulade
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Chef’s pie of the day £12.95
with a light puff pastry top, served with fresh vegetables and triple cooked chunky chips
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Smoked haddock £14.50
prawns and mussels in a creamy sauce, topped with a sliced potato and cheese gratin. Served with a dressed crisp salad and warm focaccia bread
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Chargrilled sirloin steak £16.95
with an onion & mushroom compote, roasted plum tomatoes and triple cooked chunky chips. (Choose caramelised onion or creamy mushroom sauce for £2.50 extra)
Puddings
All served with a complementary cup of fresh filter coffee and mint chocolates afterwards. So you don’t have to rush off!
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Traditional homemade Christmas pudding £6.95
served with brandy butter
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The Chetnole warm chocolate brownie £6.95
with a rich dark chocolate sauce, served with salted caramel ice cream
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Clementine posset £6.95
served with a cranberry compote and a homemade chocolate shortbread biscuit
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Affogato: £5.00
Rich vanilla ice cream, served in a latte glass, with hot strong espresso coffee and mint chocolates
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Spiced warm sticky toffee pudding £6.95
with a rich toffee sauce and Rum & raisin ice cream
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Red wine and vanilla poached pear £6.95
with an oaty, nutty crumb and a caramel sauce
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A 3 scoop selection of West Country ice creams and sorbets: £5.00 (3 Scoops)
Ice cream; Vanilla, Chocolate, Strawberry, Salted Caramel, Stem ginger, mint choc chip, rum & raisin
Sorbets; Lemon, Blackcurrant or Mango -
The Chetnole cheese selection: £7.95
Traditional West Country cheese, served with quince jelly and crackers
Hot Drinks
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Cafetiere of coffee £2.50
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Hot chocolate with marshmallows £2.50
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Pot of English breakfast tea £2.50
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Latte £2.50
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Flavoured teas: peppermint, green, Earl Grey or fruity £2.50
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Liqueur Coffee £5.50
