The Chetnole Inn
Lunch
Dinner
Bed & Breakfast
Real Ales
Excellent Homemade Food
Main Bar / Restaurant & Snug Bar
Dogs Welcome
Fillet steak
Matured west country fillet steak
skin on hand cut chips,
salad and chop butter.
(Your steak is cooked at your table on a
granite slab).
Chetnole Inn Soups
Chef’s soup of the day
with crusty bread.
Homemade Burger
topped with bacon and
Monterey jack or blue cheese,
served with tomato chutney,
skinny fries and dressed salad.
Seafood
Fish
Crab
Shellfish
(Subject to Availability)
Sandwiches
Roast beef and horseradish
BLT (bacon, lettuce and tomato)
Smoked salmon
Prawns in a Marie rose sauce
Ciabattas
Tomato, basil and mozzarella
Ham, Cheese & tomato
Warm beef and Monterey jack cheese
Homemade cod fish fingers
Bacon, brie and cranberry sauce
Simon and Maria would like to take the opportunity
to welcome you to the award winning Chetnole Inn
Our Regular Real Ales
The Chetnole Inn
Tucked away in the beautiful Dorset countryside, close to Sherborne lies the Chetnole Inn. It is the perfect base to discover picturesque Dorset and also very accessible to Taunton, Exeter, Dorchester and many local attractions.
The coast is also only a 30 minute drive from The Chetnole Inn so the fish delivered every day is as fresh as it gets. We offer three large, luxurious bedrooms, all of which are en-suite and have the little extra’s that make the difference.
There are four areas for use at the inn:
Dog friendly snug bar with wood burning stove; a flag stoned lounge bar, a brightly aired wooden floored restaurant and a beautiful garden.
It is an ideal inn for a great relaxing escape or a stopover for work.
We also stock Local Ciders & Brandy’s –
We are currently recruiting for an experienced, part time 2nd chef. Hours to include some evenings and weekends. Own transport essential. Good rates of pay. Please phone Simon or Maria 01935 872337 for more details
6 days ago ·
A few more pictures of our new menu…this time some starters…spicy picante sausage with roasted peppers & tomatoes, with homemade parmesan straws. Clams and mussels in in a creamy cheese and mustard sauce. Confit duck cakes, with a cucumber and spring onion salad. Toasted goat’s cheese wrapped in Prosciutto, with pickled vegetables.
4 weeks ago ·
Take a look at the new nibbles section on our menu…perfect to have a the bar…
4 weeks ago ·
