LUNCHTIME SNACK MENU Served Midday to 2pm
Sandwiches:
Served on granary cobber bread with skinny fries
Roast beef and horseradish
£6.95
BLT (bacon, lettuce and tomato)
£6.95
Smoked salmon
£6.95
Prawns in a Marie rose sauce
£6.95
Ciabattas:
Tomato, basil and mozzarella
£6.95
Ham, Cheese & tomato
£6.95
Roasted vegetable, stewed peppers & goats cheese
£6.95
Stewed peppers with basil and mozzarella
£6.95
Warm beef and Monterey jack cheese
£6.95
Homemade cod fishfingers
£6.95
Bacon, brie and cranberry sauce
£6.95
All Ciabatta and sandwich fillings available as salads
£6.95
Snacks
Walker’s lunch: A sandwich of your choice, Mug of soup and chunky chips
£8.95
Chetnole Eggs Benedict: Thick sliced Cobber toast, with smoked salmon, poached eggs and Hollandaise sauce
£6.95
Soup of the day with cobber bread and butter
£5.00
Traditional whole tail scampi, skinny fries and homemade tartare
£7.95
Mixed meat or cheese or fisherman’s ploughman’s
£7.95
Home baked ham, 2 free-range eggs & chunky chips
£9.85
Hand breaded fish goujons, skinny fries, garden peas and a homemade tomato sauce
£10.95
Portion of skinny fries or hand cut chunky chips
£2.00
Cheesy Chips
£3.00
