Burns Night celebration Dinner
£22.00 per person
Saturday 24th January 2015
STARTERS
A bowl of Scotch broth with cobber bread
Hot smoked salmon with a chive cream cheese and scotch oatcakes
Partridge breast with lollipop leg on a bed of haggis
MAIN COURSES
Traditional haggis served with Neeps and Tatties and a whiskey cream sauce
Chicken breast stuffed with haggis, Neeps & Tatties and a whiskey cream sauce
Vegetarian Haggis, Neeps & Tatties and a whiskey cream sauce
DESSERTS
The Scottish favourite Cranachan
Clootie dumpling with rich whiskey custard
Ginger & whiskey sponge cake with clotted cream and fresh raspberries
