Main Menu(Served 12 Noon to 2pm and 6:30pm to 9pm)
Crusty bread, aged balsamic vinegar, extra virgin olive oil
Crusty bread, aged balsamic vinegar, extra virgin olive oil pitted olives & garlic anchovies
Thai spiced fishcakes –
dressed leaves and a lime and chilli dipping sauce
Grilled fig –
blue vinney cheese and air dried ham with a dressed salad
Sautéed mushrooms –
in a spicy tomato sauce, topped with mozzarella accompanied by ciabatta bread
Hand breaded deep fried halloumi cheese –
on a bed of dressed leaves, with a homemade cranberry sauce.
Chef’s soup of the day –
with crusty bread.
Traditional homemade pressed duck terrine –
served with toasted ciabatta, pear chutney, remoulade and leaves.
Pan fried fish of the day –
served with sautéed leeks, mussels, buttered new potatoes and a dressed salad.
Chetnole Inn homemade burger –
topped with bacon and Monterey jack or blue cheese, served with tomato chutney, skinny fries and dressed salad.
Roasted vegetable risotto –
served with a dressed side salad.
Pan roasted free range chicken breast –
served with sautéed potatoes and Portobello mushrooms with a creamy mustard sauce
Chefs pie of the day –
puff pastry top crust, chunky chips and seasonal vegetables.
Slow cooked pork belly with glazed apple –
black pudding, creamy mashed potato and pork jus
Matured west country fillet steak –
skin on hand cut chips, salad and chop butter (Your steak is cooked at your table on a granite slab.
Just cut a small amount of steak off at a time, turn it over on the slab, add the butter.)
Todays crème brulee –
served with a filled profiterole, coulis and berries
rich vanilla ice cream, served in a latte glass with hot strong
Warm sticky toffee pudding –
toffee sauce and vanilla ice cream
Warm chocolate & nut brownie – dark chocolate sauce, popping candy and salted caramel ice cream
Today’s crumble – served with warm rich creamy custard
A selection of west country ice creams –
served in a wafer basket (3 scoops.) Please see board for todays selection.
A selection of west country sorbets –
served in a wafer basket (3 scoops.) Please see board for today’s selection.
Chetnole cheese selection –
Traditional West Country cheeses, served with
quince jelly, crackers, crusty bread and a shot of Somerset Pomona.
Hot drinks with petit fours:
Cafetiere of coffee
Hot chocolate with marshmallows and cream (dark or white chocolate) £2.50
Pot of English breakfast tea £2.50
(peppermint, earl grey, green or fruity)
Add a shot of Vanilla or gingerbread syrup to your coffee 30p